carrots (atleast 3-4 per person)
fresh parsley and garlic finely chopped
olive oil
salt & pepper
_________
peel the carrots, chop them into fine-ish rings (approx 3-4mm)
heat oilve oil in a large non stick pan
cook the carrots until the are soft and slightly caramelised (I usually fry them until they start smelling sweetish, then cover them, add some salt and let them cook on a low flame until they become cooked through - and then open the pan and let them fry some more)
before serving add the finely chopped parsley and garlic (and pepper if you want)
fresh parsley and garlic finely chopped
olive oil
salt & pepper
_________
peel the carrots, chop them into fine-ish rings (approx 3-4mm)
heat oilve oil in a large non stick pan
cook the carrots until the are soft and slightly caramelised (I usually fry them until they start smelling sweetish, then cover them, add some salt and let them cook on a low flame until they become cooked through - and then open the pan and let them fry some more)
before serving add the finely chopped parsley and garlic (and pepper if you want)
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