Iny's Cheri Dinde

- Dinde ( turkey / or chicken) cut into 1/2inch cubes
- equal volume of onions (white onions are better)
- 1/2 volume of canned pineapple
- fresh garlic finely sliced
- Cheri! (sherry, rivesaltes, maury - or any other sweetish dry wine - about 16% alcohol)
- salty soya sauce
- a little bit of sambal olek (salted chilli sauce)

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- rub flour onto the turkey and stir fry until browned
- add the onions and stir until transparent
- add the pineapple
- add the garlic
- add the Cheri and soya sauce until the turkey and onions are covered (approx 2 volumes of cheri to 1 volume of Soya sauce)
 - cover and cook until the sauce thickens - stir occasionally so it doesn't stick
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you can add some flour to thicken the sauce
you can use the juice from the canned pineapple to sweeten the sauce as desired

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serve with basmati rice