Dinde (turkey / or chicken) in 1/2 inch cubes - rubbed with flour, some salt and pepper - stir fry until brown and keep aside
Diced potatoes risoléed (stir fried) in butter - the butter has to be Hot before adding the potatoes
Once the potatoes are half cooked through, add diced red bell pepper, and pois gourmand (snow peas).
Stir continuously so the snow peas don't burn
Once the potatoes are cooked, add the precooked turkey and stir.
Cut a 'round' of camembert (not too old, so the crust is still soft) - into thin slices
spread the camembert slices over the mixture and turn off the heat.
Allow the camembert to melt and serve.
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I would think any easily 'meltable' and un-sticky cheese would work too
I ate this with Ini's cucumber délice, and it was really really good!
But a green salad to offset the 'heaviness' would be good
Diced potatoes risoléed (stir fried) in butter - the butter has to be Hot before adding the potatoes
Once the potatoes are half cooked through, add diced red bell pepper, and pois gourmand (snow peas).
Stir continuously so the snow peas don't burn
Once the potatoes are cooked, add the precooked turkey and stir.
Cut a 'round' of camembert (not too old, so the crust is still soft) - into thin slices
spread the camembert slices over the mixture and turn off the heat.
Allow the camembert to melt and serve.
____________________
I would think any easily 'meltable' and un-sticky cheese would work too
I ate this with Ini's cucumber délice, and it was really really good!
But a green salad to offset the 'heaviness' would be good
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